Abigail’s menu goes beyond delivering a great meal; it’s a sensory experience shaped by her deep connection to high-quality, seasonal ingredients. Guided by touch, feel, smell, and texture, Abigail crafts dishes that reflect the freshest produce of the week, evoking guest’s cherished memories, both old and new.
Abigail’s passion for food runs deep, rooted in her upbringing. With a mother who was also a chef, cooking has always been a family affair. This early exposure ignited her curiosity and shaped her understanding of the connection between ingredients, creativity, and community, laying the foundation for her career ahead.
